Ephesians Robertson
Sonderbloom
Houston,TX
19
years of professional experience
Dynamic culinary professional with extensive experience at Windermere Estate Assisted Living, excelling in customer service and food handling. Proven track record of enhancing kitchen efficiency and reducing waste through effective menu planning and staff training. Committed to delivering high-quality meals that meet dietary needs while ensuring a clean and organized workspace.
Work History
Cook
6 Months- Prepared meals and snacks following resident diet orders and portion standards
- Monitored food temperatures and storage conditions to maintain kitchen safety compliance
- Cleaned cooking surfaces, equipment, and dishware to support sanitation standards
- Assisted with meal service for residents during breakfast, lunch, and dinner periods
- Coordinated with dietary staff to accommodate texture-modified and specialized meal requests
- Rotated stock and organized ingredients to reduce waste and maintain product freshness
Head Cook
12 Years 2 Months- Prepared meals and snacks following resident diet orders and portion standards
- Monitored food temperatures and storage conditions to maintain kitchen safety compliance
- Cleaned cooking surfaces, equipment, and dishware to support sanitation standards
- Assisted with meal service for residents during breakfast, lunch, and dinner periods
- Coordinated with dietary staff to accommodate texture-modified and specialized meal requests
- Rotated stock and organized ingredients to reduce waste and maintain product freshness
- Followed recipe instructions and menu cycles to ensure consistent meal quality
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook/ Manager
2 Years 8 Months- Supervised daily kitchen operations, ensuring timely meal service and resident satisfaction.
- Planned menus aligned with therapeutic diets, preferences, and nutritional guidelines.
- Maintained food safety, sanitation, and compliance with assisted living standards.
- Trained kitchen staff on preparation procedures, portion control, and safe handling practices.
- Communicated with care staff to address dietary changes and resident meal concerns.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
Cook/manager
2 Years 5 Months- Prepared meals and snacks following resident diet orders and portion standards
- Monitored food temperatures and storage conditions to maintain kitchen safety compliance
- Cleaned cooking surfaces, equipment, and dishware to support sanitation standards
- Assisted with meal service for residents during breakfast, lunch, and dinner periods
- Coordinated with dietary staff to accommodate texture-modified and specialized meal requests
- Rotated stock and organized ingredients to reduce waste and maintain product freshness
- Followed recipe instructions and menu cycles to ensure consistent meal quality
- Maintained orderly food prep areas and completed closing tasks for next service shift
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Chef/head Cook
19 Years 4 Months- Supervised kitchen workflow to ensure timely meal preparation and consistent service.
- Prepared nutritious meals aligned with resident dietary restrictions and care plans.
- Maintained sanitary food handling practices in compliance with health and safety standards.
- Monitored inventory levels and ordered supplies to prevent shortages and waste.
- Trained kitchen staff on portioning, sanitation, and food preparation procedures.
- Coordinated meal service with caregiving teams to support resident satisfaction.
- Inspected food quality and kitchen equipment to maintain safe daily operations.
- Adjusted menus and preparation schedules to meet changing dietary needs.
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Developed new menu items for increased customer satisfaction and repeat business.
Education
Associate of Science - Early Childhood Education
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food presentation
Food handler certification
Timeline
Cook
Sonderbloom
04.2026 - CurrentRead More
Head Cook
Windermere Estate Assistant Living
09.2013 - 11.2025Read More
Cook/ Manager
Emeritus Assisted Living
02.2011 - 10.2013Read More
Cook/manager
Brookdale Assisted Living
05.2010 - 10.2012Read More
Chef/head Cook
Grace Care Center-Katy
06.2007 - 2010Read More
University of New Orleans
Associate of Science from Early Childhood Education
Read More