Erdis Powell

• Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
• Increased accuracy of inventory records through meticulous documentation and regular audits.
• Collaborated with team members to complete complex projects on schedule and within budget constraints.

•maintain a clean and sanitary work environment

•Keep line in order and on task

•Help assist with preparation of food items

•Serve food and beverages to the navy there was also a very strict time for breakfast, Lunch and dinner

•arranging and preparing food on line to be served

To roughly around 50-100 or even more a day

•From time to time I would cook

•Proven ability to learn quickly and adapt to new situations.

•helping crowd control

•monitor and maintain door access

•Patrol the area and maintain high level of visibility

•Participated in pre-event planning meetings, providing input on event themes and strategies for success.