Eric Donovan
Vail,CO
Summary
I am new to the valley. I am looking to work as a server in a restaurant which does high volume with good quality food. I am looking for full time employment , open for lunch and dinner.
Overview
12
12
years of professional experience
Work History
Manager
Pitas in Paradise
Crested Butte, CO
05.2016 - 01.2024
- Coached, mentored and trained team members in order to improve their job performance.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Established processes to ensure efficient workflow throughout the organization.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Developed and implemented kitchen policies, procedures and quality standards.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Kitchen Manager
Butte 66
Crested Butte, CO
11.2014 - 04.2016
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Srever
Goin Coastal Seafood
Atlanta, GA
10.2011 - 05.2014
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Education
Associate of Arts - Culinary Arts
Le Cordon Blue
Atlanta, GA05-2006
Timeline
Manager
Pitas in Paradise
05.2016 - 01.2024
Kitchen Manager
Butte 66
11.2014 - 04.2016
Srever
Goin Coastal Seafood
10.2011 - 05.2014
Associate of Arts - Culinary Arts
Le Cordon Blue
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