Eric Grahovac
Rockford,IL
Overview
9
9
years of professional experience
Work History
Night Stocker
Meijer
Rockford, ILlinois
05.2024 - Current
- Received and unpacked deliveries of store merchandise.
- Organized stockroom shelves according to product type.
- Restocked shelves with merchandise from back room storage area.
- Checked in orders for accuracy, quantity and quality.
- Maintained cleanliness of work areas throughout shift.
- Operated pallet jacks and forklifts to move products throughout warehouse.
- Rotated stock regularly to ensure freshness of items on display.
- Monitored temperature levels of refrigeration units containing food items.
- Picked up boxes and related trash from sales floor.
Line Cook
Clumsy Cow
Chicago, IL
05.2023 - 08.2023
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
Lead Line Cook
Bar Louie
Chicago, IL
01.2020 - 01.2023
- Ensured proper food safety standards were met at all times.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Adjusted seasonings to ensure flavors were balanced throughout each dish.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Prepared garnishes for later use in meal production.
Bar Manager
Kroll's South Loop
Chicago, IL
10.2015 - 03.2019
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Resolved escalated customer complaints to maximize satisfaction and loyalty.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
- Poured wine, beer and cocktails for patrons.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Trained new employees to perform duties.
- Resolved problems or concerns to satisfaction of involved parties.
Education
High School Diploma -
Downers Grove South High School
Downers Grove, IL06-2002
Some College (No Degree) - Business
Carthage College
Kenosha, WISkills
- Guest accommodations
- Reservation Management
- Complaint Handling
- Guest Relations
- Guest Services
- Teamwork and Leadership
- Problem-solving aptitude
- Marketing strategy
- Customer Service
- Brand Management
References
1-Johnathan Perez
Current Direct Leader
Meijer Grocery Superstore Rockford,IL
815-871-8933
2-Roger Abram
Former Assistant Lead Line Cook
Bar Louie (printer's row) Chicago,IL
312-200-8029
Christy Lamb
Former GM
Kroll's South Loop Chicago, IL
Timeline
Night Stocker
Meijer
05.2024 - Current
Line Cook
Clumsy Cow
05.2023 - 08.2023
Lead Line Cook
Bar Louie
01.2020 - 01.2023
Bar Manager
Kroll's South Loop
10.2015 - 03.2019
High School Diploma -
Downers Grove South High School
Some College (No Degree) - Business
Carthage College