Eric Menjivar
Los Angeles,CA
Summary
Attentive and goal-focused brings successful approach to cultivating complex best practices to meet organizational and regulatory expectations. Detail-oriented focus on achieving expected outcomes. Enthusiastic hard worker with expertise in cultivating lucrative client relationships and implementing better processes and procedures.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Overnight Stocker
The Vons Companies, Inc.
Los Angeles, California
03.2024 - Current
- Stocked shelves with products to ensure availability for customers.
- Organized inventory in the backroom for easy access and efficiency.
- Assisted in unloading shipments and verifying product counts.
- Maintained cleanliness and organization of work area throughout shifts.
- Collaborated with team members to complete stocking tasks efficiently.
- Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
Assistant Manager
El Buen Sabor Restaurant
Los Angeles, California
02.2015 - 01.2024
- Assisted in managing daily restaurant operations and staff scheduling.
- Ensured compliance with health and safety regulations for food handling.
- Resolved customer complaints in a timely manner.
- Provided leadership and direction to restaurant employees.
- Managed cash register operations including deposits and reconciling discrepancies.
- Prepared monthly financial reports for upper management review.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Assisted staff by serving food and beverages or bussing tables.
- Delegated work to staff, setting priorities and goals.
Bartender
El Baron Restaurante and Bar
Culver City, California
08.2020 - 04.2022
- Mixed cocktails and beverages according to standard recipes and customer preferences.
- Managed bar inventory and ordered supplies to maintain stock levels.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Handled cash transactions accurately and processed payments efficiently.
- Collaborated with kitchen staff to ensure timely service of food and drinks.
Education
Master of Science - Applied Psychology
Northeastern University
Boston, MA06-2029
Bachelor of Arts - Communication
San Diego State University
San Diego, CA05-2027
Associate of Arts - Business
Pasadena City College
Pasadena, CA05-2023
Associate of Arts - Humanities
Pasadena City College
Pasadena, CA05-2023
Skills
- Project management
- Customer service
- Data analysis
- Research methods
- Team collaboration
- Visual merchandising
- Effective communication
- Conflict resolution
Languages
Spanish
Professional
Certification
Bartender's License ABC Bartending School 2018
Timeline
Overnight Stocker
The Vons Companies, Inc.
03.2024 - Current
Bartender
El Baron Restaurante and Bar
08.2020 - 04.2022
Assistant Manager
El Buen Sabor Restaurant
02.2015 - 01.2024
Master of Science - Applied Psychology
Northeastern University
Bachelor of Arts - Communication
San Diego State University
Associate of Arts - Business
Pasadena City College
Associate of Arts - Humanities
Pasadena City College
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