Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eric Navarro

Indio,CA

Summary

Accomplished Senior Manager with a proven track record at Las Casuelas Terraza, adept in team management and passionate about customer satisfaction. Excelled in cost control and menu development, leading a team of 100+ employees to exceed performance goals. Skilled in labor management and hiring, consistently enhancing operational efficiency and fostering a positive work environment.

Overview

12
12
years of professional experience

Work History

Senior Manager

Las Casuelas Terraza
Palm Springs, CA
05.2015 - Current
  • Managed and supervised staff of 100+ employees, including hiring, scheduling, training and performance evaluations.
  • Resolved and investigated complaints regarding service, food quality and accommodations.
  • Established relationships with vendors to obtain quality products at competitive prices.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Conducted daily pre-shift meetings with staff to review specials and discuss any changes or updates in the restaurant's operations.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Created weekly schedules for kitchen staff, servers and bartenders based on business volume projections.
  • Reconciled daily transactions, balanced cash registers, deposited restaurant's earnings and ordered necessary cash for daily use.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Optimized profits by controlling food, beverage and labor costs.

Las Casuelas Quinta

Restaurant Manager
La Quinta, CA
06.2013 - 05.2015
  • Completed day-to-day duties accurately and efficiently.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Managed inventory and supplies to ensure materials were available when needed.

Education

Some College (No Degree) -

College of The Desert
Palm Desert, CA

Skills

  • Menu development
  • Cost control
  • Employee schedule management
  • Passion for customer satisfaction
  • Team management
  • Food service background
  • Labor management
  • Hiring decisions

Timeline

Senior Manager

Las Casuelas Terraza
05.2015 - Current

Las Casuelas Quinta

Restaurant Manager
06.2013 - 05.2015

Some College (No Degree) -

College of The Desert
Eric Navarro