Eric Ramirez
New York,NY
Summary
Preparer and cook in apprenticeship motivated to learn and grow in all areas of work. He highlighted me for working as a team and helping new members for the best production and work environment. I have worked in the position of assistant cook and I can also adapt to other work environments.
I am looking for an opportunity to join your work team and use the experience for the best performance of your work.
Seasoned professional highly experienced in food service roles. Delivered food quickly to customers and frequently topped off drinks to maximize satisfaction. Well-versed in safe handling and cleaning requirements.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Food Runner
The Heights Bar and grill
Manhattan , NY
02.2024 - Current
- Greeted and welcomed customers as they arrived at the restaurant.
- Organized food orders and ensured accuracy of items served to customers.
- Followed proper cash handling procedures when accepting payments from customers.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Assisted servers in setting up tables for guests.
- Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Provided assistance with clearing plates from tables after meals were completed.
- Maintained a clean and organized work area throughout shift operations.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Ensured that all orders were correct before leaving the kitchen area.
- Removed dishes and glasses from tables for cleaning.
- Efficiently delivered food orders from kitchen to tables, ensuring timely service.
- Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.
- Maintained cleanliness and organization of serving stations and dining areas.
- Facilitated communication between the kitchen and the dining staff to enhance guest experience.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Preparation Cook
Baekjeong NYC BBQ
Manhattan, NY
03.2019 - 02.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Helped train and develop new talent.
- Checked completed orders for correct quantity and quality.
- Used various kitchen tools and equipment such as blenders, mixers, grinders safely and efficiently.
- Ensured that all dishes were prepared correctly according to company standards before serving.
- Operated deep-fryer machines to prepare French fries or fried chicken wings for customers.
Food Preparation Worker
Lightship frying pan
Manhattan, NY
06.2022 - 10.2022
- Worked in fast-paced, ever-changing environment.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
- Followed recipes and customer requests to prepare meals.
- Packaged and stored food products appropriately for proper handling and preservation.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Cooked a variety of foods according to customer orders or supervisors' instructions.
- Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
- Performed additional tasks assigned by chef or supervisor.
- Re-stocked, organized and arranged service and food stations.
- Acquired new skills to support team and further accommodate customer needs.
- Maintained cleanliness and order in the kitchen area.
- Ensured compliance with portion sizes, quality standards, and kitchen rules.
- Collaborated with other kitchen staff to streamline food preparation processes.
Prep Cook
The lillte owl
Manhattan, NY
09.2020 - 10.2021
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Measured and weighed food items to comply with portion requirements.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Busboy
107 West Restaurant
Manhattan , Montana
02.2018 - 11.2018
- Carried trays of food to diners' tables upon request of waitstaff members.
- Performed basic maintenance tasks such as wiping down counters or mopping floors.
- Bussed tables by quickly cleaning off the debris left behind by customers.
- Ensured that all supplies were stocked up at all times during shift hours.
- Greeted guests and provided them with menus.
- Followed safety guidelines when handling hot plates or sharp objects like knives and forks.
- Transported heavy loads of dishes between kitchen and dining room safely.
- Cleaned and sanitized tables, chairs, and booths after each customer's departure.
- Maintained a clean dining area by sweeping floors and wiping down surfaces regularly.
- Inspected restrooms for neatness and supplied them with necessary amenities like soap or toilet paper when needed.
- Wiped down and cleaned chairs, booths, and highchairs.
- Notified manager of issues with equipment or breakage.
- Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
Education
High School Diploma -
Preparatoria N.11
TLAPA DE COMONFORT MEXICO07.2015
Skills
- Cleaning and Sanitizing
- Kitchen Operations
- Equipment Cleaning and Maintenance
- Policy and Procedure Compliance
- Teamwork and Collaboration
- Food Preparation
- Recipe Adherence
- Safe Food Handling
- Inventory Control
- Delegating Work
- Verbal and Written Communication
- Willingness to Learn
- Punctual and Honest
- Effective Prioritization
- Flexible Schedule
- Following Instructions
- Dependable and reliable
- Heavy Lifting
- Performance Improvement
- Punctual and honest
- Team Collaboration
- Cleaning and organization
- Food Delivery
- Table Bussing
- Serving staff support
- Quick Learner
- Strong Work Ethic
- Kitchen Communication
- Cleaning and sanitizing
- Food allergy awareness
Timeline
Food Runner
The Heights Bar and grill
02.2024 - Current
Food Preparation Worker
Lightship frying pan
06.2022 - 10.2022
Prep Cook
The lillte owl
09.2020 - 10.2021
Preparation Cook
Baekjeong NYC BBQ
03.2019 - 02.2023
Busboy
107 West Restaurant
02.2018 - 11.2018
High School Diploma -
Preparatoria N.11