Eric Scott
Orlando,FL
Summary
Dynamic kitchen leader with over 15 years of experience in food preparation and team supervision. Skilled in multitasking, inventory management, and training staff to uphold safety and quality standards. Committed to driving kitchen productivity and excellence.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Morrison Healthcare Food Services
Lake Nona, FL
12.2016 - Current
- Prepared and cooked diverse menu items according to dietary guidelines and customer preferences.
- Maintained cleanliness and organization in kitchen areas, ensuring compliance with food safety standards.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
- Assisted in inventory management, tracking supplies, and minimizing waste through effective usage strategies.
- Trained new staff on cooking techniques and safety protocols, fostering a knowledgeable kitchen environment.
- Led daily kitchen operations, prioritizing tasks to meet service demands while maintaining quality control.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Streamlined food preparation process, increasing kitchen productivity.
Shift Leader
McDonald's
Kissimmee, FL
09.2014 - 06.2023
- Supervised team members to ensure adherence to operational standards and customer service excellence.
- Trained new employees on procedures, safety protocols, and equipment usage for efficient performance.
- Engaged with customers on social media to promote offers and events, increasing online presence.
- Managed inventory levels to prevent stock shortages, conducting regular audits and ordering supplies as needed.
Education
Associate of Science - Culinary Arts
Le Cordon Blue
Atlanta, GA2006
Associate of Science - Electronic Engineering
Piedmont Technical College
Greenwood, SC2000
Skills
- Customer service
- Food presentation techniques
- Cleaning and organization
- Safe food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Kitchen equipment operation and maintenance
- Allergen awareness
- Plating and presentation
Certification
- Safeserve Certified
- Florida Food Handler Certified
Timeline
Cook
Morrison Healthcare Food Services
12.2016 - Current
Shift Leader
McDonald's
09.2014 - 06.2023
Associate of Science - Culinary Arts
Le Cordon Blue
Associate of Science - Electronic Engineering
Piedmont Technical College