Erica Jones

• Operated delivery vehicles safely and efficiently to meet scheduled timelines.
• Inspected vehicle condition regularly to ensure compliance with safety standards.
• Navigated routes using GPS systems, optimizing delivery times and fuel efficiency.
• Communicated effectively with team members to coordinate pickups and deliveries.
• Assisted in training new drivers on company policies and best practices.
• Monitored inventory levels during deliveries, reporting discrepancies as needed.
• Responded promptly to customer inquiries regarding delivery status and issues.
• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Provided exceptional customer service, addressing concerns and resolving issues promptly.

Houston

• Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
• Coordinated daily meal preparation, optimizing workflow and efficiency in high-volume service environment.
• Instructed new culinary staff on consistent quality through menu, technique, and equipment training.
• Monitored inventory levels, placing orders to maintain stock of ingredients and minimize waste.
• Maintained cleanliness and organization of kitchen workspace.
• Assisted in inventory management, ensuring adequate stock levels.
• Collaborated with team members to optimize food preparation efficiency.
• Monitored cooking times to ensure optimal quality and taste consistency.
• Trained new staff on kitchen procedures and safety protocols.
• Oversaw daily kitchen activities, ensuring adherence to health regulations and quality standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.

• Operated warehouse machinery to efficiently process packages for shipment.
• Assisted team in maintaining safety protocols and ensuring compliance with operational standards.
• Collaborated with colleagues to streamline sorting processes and improve workflow efficiency.
• Conducted quality checks on packages to ensure accuracy and prevent errors in shipments.
• Operated pallet jacks and forklifts to efficiently move inventory within warehouse.
• Adhered to safety protocols during pick and pack operations, ensuring compliance.
• Managed order fulfillment by accurately selecting items based on customer requests.
• Collaborated with team members to optimize workflow and minimize downtime.
• Conducted regular inventory checks to maintain stock accuracy and availability.
• Implemented best practices for storage organization, enhancing retrieval efficiency.
• Monitored equipment performance, reporting issues to maintenance for timely resolutions.
• Used scanners to quickly locate and track items in warehouse.
• Collaborated with team members to achieve daily pick and pack goals.
• Operated pallet jacks to safely transport goods from warehouse to shipping area.
• Reduced product damage, carefully inspecting items for defects before packaging and reporting any issues promptly.
• Maintained high customer satisfaction with accurately picked orders that met or exceeded expectations.
• Kept tidy and organized warehouse to comply with cleanliness standards.
• Inspected and verified orders before shipping them to customers for accurate deliveries.
• Increased order fulfillment rates by implementing effective time-management strategies during peak periods.
• Supported warehouse operations by participating in cross-functional teams for process improvements.
• Maintained clean and safe work environment.
• Picked and packed order items.
• Followed orders precisely for correct items, sizes and quantities.
• Kept work areas neat, clean and free from debris.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
• Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.