Dynamic and dedicated professional with a strong work ethic, honed at Fresenius Medical Care, excelling in patient care and safety. Proven ability in multitasking and communication, ensuring high-quality service and fostering relationships. Skilled in point of sale management and conflict resolution, consistently delivering exceptional customer experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Chef Lee's Peking Restaurant
01.2025 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Pest Control Technician
Allstar Pest Control
01.2025 - 03.2025
Applied pesticides to inside and outside of structures utilizing company protocols.
Upheld high standards of professionalism, maintaining a clean appearance and courteous demeanor while interacting with clients.
Conducted property and building walk-throughs to assess conditions, identify infestations, and isolate sources.
Icon Production Specialist
Reserves Network
04.2024 - 01.2025
Kept production schedules on track by consistently meeting deadlines and prioritizing urgent orders when necessary.
Delivered quality products with effective use of control procedures and good inspection skills.
Dialysis Technician
Fresenius Medical Care Holdings Inc.
10.2021 - 04.2023
Measured and recorded patients' pre-dialysis and post-dialysis vital statistics.
Set up and operated dialysis machines for patients receiving treatment for kidney failure.
Cleaned and connected fistulas, grafts and catheters to prevent infection.
Maintained a clean and safe environment through diligent adherence to infection control protocols.
Set-up equipment for dialysis and primed dialyzer in preparation for use.
Promoted health education among patients, offering guidance on dietary restrictions and self-care strategies related to kidney disease management.
Started and ended reverse osmosis water systems and completed water quality monitoring tests.
Explained dialysis procedures and hemodialysis machine operation to patients prior to treatment to ease anxieties.
Performed routine quality control and safety checks on all equipment.
Followed directions when mixing dialysate and priming dialyzer with saline or heparinized solutions.