Erica Reese

• Prepared and served nutritious meals to students in a fast-paced environment.
• Operated kitchen equipment, including ovens and dishwashers, maintaining safety standards.
• Maintained cleanliness and organization of food service areas throughout the day.

• Provide excellent customer service, from beginning to end because the students are my customers

• Managed cash register transactions accurately during lunch periods for student purchases.
• Trained new staff on food preparation techniques and safety protocols effectively.
• Served meals to customers in a friendly and courteous manner.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Cleaned kitchen areas, equipment and utensils.

• Assisted customers with product selection and inquiries.
• Processed sales transactions accurately and efficiently.
• Maintained product displays and ensured stock levels were adequate.

• Processed customer transactions efficiently at checkout stations.
• Handled cash, credit, and gift card payments securely.
• Maintained cleanliness and organization of checkout area regularly.
• Managed inventory restocking and ensured product availability on shelves.
• Collaborated with team members to enhance customer service experience.
• Resolved customer complaints promptly while maintaining professionalism.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Greeted customers and answered any questions they had about the store's products and services.