Erick Galeno
Aioli Bodega Espanola
Sacramento,CA
2
Languages
2027
years of professional experience
Professional hospitality worker with strong experience in high-paced dining environments. Demonstrated ability to collaborate effectively with team members to ensure exceptional service and guest satisfaction. Skilled in maintaining cleanliness, organization, and adapting to changing needs. Known for reliability, efficiency, and strong focus on achieving results.
Work History
Back Server
- Delivered plated dishes promptly, supporting smooth service flow between kitchen and dining room.
- Reset tables efficiently, replacing linens, silverware, and glassware for next guests.
- Cleared used dishes and debris quickly to maintain clean, organized dining areas.
- Assessed table readiness and coordinated with servers to support timely seating.
Server
2 Years 10 Months- Worked the lunch rush floor on my own (host/serve/buss/bartend)
- Delivered attentive table service, anticipating guest needs and maintaining smooth dining room flow.
- Coordinated order accuracy with kitchen and bar staff using POS system and clear communication.
- Presented menu items, specials, and ingredient details to guide guest selections confidently.
- Processed payments, split checks, and handled transactions accurately through point-of-sale system through store policy.
Line Cook
1 Year 1 Month- Operated grills, sauté stations, and fryers safely while managing multiple tickets during peak service.
- Operated grill, sauté, pizza, pantry, flat top and fry stations safely while managing multiple tickets during peak service.
- Organized prep work, stocked line ingredients, and maintained readiness for smooth kitchen service.
- Prepared menu items to recipe standards, maintaining consistent taste, portioning, and presentation.
- Covered 2-3 stations as needed.
Education
No Degree - Construction Management
Skills
Order accuracy
Table bussing
Cleanliness standards
Food handling
Service prioritization
Service flow coordination
Multitasking and organization
Cash handling
Inventory management
Cross-training
Exceptional customer service
Accomplishments
Great Cycle Challenge for kids with cancer, 400 miles raised 252 dollars.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Server
Bento Box Midtown and Folsom
03.2022 - 01.2025Read More
Line Cook
Public House Downtown
01.2020 - 02.2021Read More
Back Server
Aioli Bodega Espanola
2025 - CurrentRead More
California State University, Sacramento
No Degree from Construction Management
Read More
Section name
- Erick Galeno Engr 12 Quiz 5
- INITIAL CONDITION t ≠ 0
- I1 = 3A
- KVL
- I_a: V1 + V2 = 0
- I_3: V3 - V2 = 0
- I_4: V4 - V3 = 0
- Ohm's Law
- V1 = 9(i_a - i_1)
- V2 = 3(i_a - i_3)
- V3 = 6(i_3 - i_4)
- V4 = 9(i_4)
- CAPACITOR: 0.2 dVc/dt
- I imbedded up...
- KVL + OL
- 3i_a + 6i_a - 6i_3 = 0
- 9i_a - 9i_1 + 3i_a - 3i_3
- 6i_a - i_4 + 3i_a - 3i_3
- 9i_4 - 6i_3 - i_4
- I_1 = 3
- I_a = 3/2
- X_3 = 3
- X_4 = 9/4
- ACTUALLY I BELIEVE IT'S A SHORT
- 3/9 i_a = i_2 => 9i_a + 3/9 i_a = 0 i_a: 0?
- 15 min left ->
- INITIAL CONDITION
- OL