Erik Friedly

Mentored team members as meat cutters, fishmongers, and in leadership skills.

I listened to feedback from store and regional leadership, and implemented their ideas while using my team.

Checked purchases and spoilage daily to keep the team on track.

I communicated with the team and store leadership after every shift.

Helped the deli, bakery, and produce close their departments when they were shorthanded.

Managed a team of 14 DJs.

Grew the team from 6 to 14 DJs.

Streamlined the procurement of DJ equipment to ensure that every event had what it needed.

Communicated between the sales team and DJs to get the right talent at the right event.

Created budgets for each event to make sure we stayed within those parameters.