Erik Garcia
Gardena,CA
Summary
To obtain a customer service position with an organization where I utilize my strong communication skills, people oriented experience, and problem solving abilities to provide excellent customer service.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Avenue Italy
04.2025 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Lead Line Cook
Little Oliva
12.2024 - 04.2026
- Trained new cooks in kitchen procedures, safety standards, and food handling practices.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
Lead Line Cook
Yellow Vase Cafe
05.2024 - 01.2026
- Supervised kitchen staff to ensure smooth food preparation and service.
- Collaborated with front-of-house staff to coordinate efficient meal service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Ensured compliance with health regulations by maintaining cleanliness and organization in the kitchen environment.
General Kitchen Worker
The State of California
11.2012 - 11.2024
- Operated dishwashing equipment effectively, contributing to efficient kitchen workflow.
- Assisted in food preparation tasks, improving overall kitchen productivity.
- Collaborated with team members to streamline cleaning processes and enhance efficiency.
- Led daily cleaning schedules, ensuring all kitchen areas met hygiene standards consistently.
Education
GED -
Tulare Lake Adult School
Tulare, CA01.2018
Skills
- Food safety knowledge
- Active listener
- Excellent customer service
- Motivated team player
- Bilingual in spanish and english
- Strong organizational skills
- Flexible and adaptive
- Multitasking Abilities
Certification
- Food Handlers card - 2026 active
Volunteer Experience
El Nuevo Mundo Meat Market, Bakery and Cafe, 2024-current
Timeline
Lead Line Cook
Avenue Italy
04.2025 - Current
Lead Line Cook
Little Oliva
12.2024 - 04.2026
Lead Line Cook
Yellow Vase Cafe
05.2024 - 01.2026
General Kitchen Worker
The State of California
11.2012 - 11.2024
GED -
Tulare Lake Adult School