Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Erik Gifford

Bakersfield
Erik Gifford

Summary

Dynamic and detail-oriented Cook with extensive experience at Denny's, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while ensuring compliance with health regulations. Strong knife skills and a commitment to cleanliness led to significant reductions in food waste and maximized customer satisfaction.

Overview

10
years of professional experience

Work History

Dennys

Cook
11.2024 - 03.2025

Job overview

  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Dennys Restaurant

Cook
12.2021 - 01.2024

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Dennys

Cook
08.2019 - 03.2021

Job overview

  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

P-Dubs Brew Pub

Cook
08.2017 - 02.2019

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Oak Tree Country Club

Prep Cook
08.2015 - 03.2017

Job overview

  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Bakersfield College
Bakersfield, CA

Culinary Arts from Food And Nutrition
06.2021

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Knife skills
  • Kitchen equipment operation and maintenance
  • Portion control

Languages

Spanish
Limited Working

Timeline

Cook

Dennys
11.2024 - 03.2025

Cook

Dennys Restaurant
12.2021 - 01.2024

Cook

Dennys
08.2019 - 03.2021

Cook

P-Dubs Brew Pub
08.2017 - 02.2019

Prep Cook

Oak Tree Country Club
08.2015 - 03.2017

Bakersfield College

Culinary Arts from Food And Nutrition
Erik Gifford