Erik Melendez
Schertz,TX
Summary
Dynamic Culinary Specialist with the US Navy, recognized for enhancing kitchen efficiency through staff cross-training and mentorship. Expert in menu development and food safety, established procedures that ensured meal consistency while managing inventory effectively. Proven ability to foster teamwork and maintain high standards in kitchen operations. Able to understand the abilities and personalities of different individuals and cater my approach when working with them.
Overview
5
5
years of professional experience
Work History
Culinary Specialist
US Navy
01.2020 - 01.2025
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
Education
High School Diploma -
Byron P Steele
Cibolo, TX06-2019
Skills
- Menu development
- Food safety
- Staff training
- Kitchen equipment maintenance
- Time management
- Food preparation
- Team collaboration
- Inventory management
Timeline
Culinary Specialist
US Navy
01.2020 - 01.2025
High School Diploma -
Byron P Steele
US Navy Marine Corps Achievement Medal
Was awarded three Medals while serving due to ongoing training of new and inexperienced crew members and volunteering to
assist in going abroad to help other commands with personnel shortages.
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