
Motivated undergraduate student completing prerequisite courses for graduate study in dietetics. Background in psychology, with a strong interest in sports nutrition. Experienced in high-volume, fast-paced food service, community food access and education, and customer service roles. Reliable, organized, and eager to learn in nutrition-related environments.
Food safety and sanitation awareness
Inventory organization and stocking
Customer service communication
Team-based work in fast-paced environments
Attention to cleanliness and detail
Dean's List (2023, 2024, and 2025)
Entrepreneurship Certificate from Loyola Marymount University