ERIKA GREEN ARCHIE

Accomplished Food Service and Operations Executive with more than 20 years of food service and hospitality experience and over 7 years of progressive leadership responsibility overseeing multi-unit operations, dining services, restaurants, and hospitality environments. Proven expertise in P&L; management, budget administration, inventory control, workforce development, operational excellence, and strategic growth initiatives. Successfully led, trained, and developed teams ranging from 30 to 125 employees while serving as a Manager Trainer and leadership mentor throughout multiple organizations. Recognized for driving operational productivity, improving profitability, developing future leaders, and contributing to significant organizational growth, including supporting business expansion from approximately $1.5 million to more than $25 million in annual revenue while maintaining strong profit performance.

• 20+ years of food service, hospitality, and operations leadership experience.
• Managed operating budgets up to $30 million.
• Led and developed teams ranging from 30 to 125 employees.
• Served as a Manager Trainer across multiple organizations.
• Achieved employee retention rates of approximately 75% through coaching, engagement, and leadership development.
• Reduced labor costs by 20-25% through workforce optimization and scheduling efficiencies.
• Reduced food costs by 25-30% through inventory controls, waste reduction, and procurement management.
• Oversaw operations across multiple facilities, including two Trinity Services locations and five kitchen operations with Compass Group.
• Managed service delivery of approximately 4,500 meals daily while maintaining quality, compliance, and operational standards.
• Contributed to organizational growth supporting expansion from approximately $1.5 million to more than $25 million in annual revenue.

• Executive Leadership
• P&L Management
• Budget Oversight
• Financial Analysis
• Inventory Control
• Cost Reduction
• Workforce Development
• Multi-Unit Operations
• Strategic Planning
• Regulatory Compliance
• Labor Management
• Procurement
• Catering & Events