Erika Hank
Schuylkill Haven,PA
Summary
Currently working as a cook while continuing my education in Egyptology, bioarchaeology, and anthropology. Currently enrolled or enrolling in several courses in these areas, and looking into degree programs to further my education.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Hoss's Steak And Sea House
Cressona, PA
05.2019 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
Cook
Cracker Barrel Country Store
Frackville, PA
05.2012 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
Education
Non-degree Certificate in Egyptology - Egyptology
University of Manchester
Manchester, England07.2022
Skills
- Supply Ordering and Procurement
- Teamwork and Collaboration
- Recipe Adherence
- Stocking and Replenishing
- Food Processing
- Customer Service
- Kitchen Organization
- Problem Anticipation and Resolution
- Equipment Cleaning
- Operational Efficiency
- Sanitation Standards Compliance
- Kitchen Equipment Operation
- Cleaning and Sanitizing
Certification
ServSafe Food Handler Certification- 3/2020 to 3/2023
Timeline
Cook
Hoss's Steak And Sea House
05.2019 - Current
Cook
Cracker Barrel Country Store
05.2012 - 11.2019
Non-degree Certificate in Egyptology - Egyptology
University of Manchester
ServSafe Food Handler Certification- 3/2020 to 3/2023
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