Erika Naranjo
New York,NY
Summary
Being in the food and beverage Hospitality industry for years has provided me with the experience and knowledge to learn and adapt in any landscape and to quickly and efficiently handle obstacles that are in my way.
Overview
5
5
years of professional experience
Work History
Event Coordinator
Nobu
New York, NY
07.2020 - Current
- Managed event logistics and operations.
- Experience with high end clientele such as celebrities, prime ministers and VIP guests.
- Developed post-event reports to determine effectiveness of each event.
- Inspected event facilities to confirm conformance to customer requirements.
- Traveled within Nobu locations.
Manager
San Matteo Cucina
Manhattan, NY
10.2019 - 08.2020
- Worked through the coronavirus pandemic
- Tech savvy with delivery apps such as UberEats
- Approved regular payroll submissions for employees within ADP
- Conducted monthly inventories of raw materials and components on work floor.
- Managed social media
Administrative Assistant
Russos On The Bay
Howard Beach, NY
10.2018 - 09.2019
- Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions
- Edited documents to improve accuracy of language, flow and readability.
- Created presentations to inform, motivate and persuade internal and external audiences.
Server
Vetro By Russo's On The Bay
Howard Beach, NY
04.2018 - 03.2019
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
- Prepared beverages and filled food orders for customers
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
- Explained menu items and suggested appropriate options for food allergy concerns
Administrative Assistant
Iavarone Brothers Wantagh LLC
Maspeth, NY
05.2017 - 03.2018
- Assisted customers with special services, account updates and promotional options
- Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
Education
Associate of Science -
Queensborough Community College of The City University of New York
Oakland Gardens, NYAssociate of Science - Hospitality Administration And Management
New York City College of Technology of The City University of New York
Brooklyn, NY05.2021
Skills
- Knowledge in Paycom, Tripleseat and Tock software
- Efficient with apps like Doordash, UberEats, Postmates, etc
- Ability to make menus and improve them
- Culinary trainee with Chef Spiros Kannavos
- Social Media management
- Manage events 3,000 guests
- VIP clientele
- Staff Management
Timeline
Event Coordinator
Nobu
07.2020 - Current
Manager
San Matteo Cucina
10.2019 - 08.2020
Administrative Assistant
Russos On The Bay
10.2018 - 09.2019
Server
Vetro By Russo's On The Bay
04.2018 - 03.2019
Administrative Assistant
Iavarone Brothers Wantagh LLC
05.2017 - 03.2018
Associate of Science -
Queensborough Community College of The City University of New York
Associate of Science - Hospitality Administration And Management
New York City College of Technology of The City University of New York
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