Erin Gibbs

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed closing duties, setting up for incoming shift, reconciling cash drawers, and stocking inventory.
• Efficiently closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, complying with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

Seasonal employment.

Strived to maintain guest satisfaction and retention in a busy environment.

Used communication and cooperation with fellow coworkers to seamlessly ensure satisfaction through entire restaurant.

Organized expo window and food running.

Responsible for maintaining cleanliness throughout restaurant. Including bussing and dishwashing.

Maintained multiple sections simultaneously.

Coordinated expo and food service operations efficiently.

Ran money handling for weekend nightclub cover during peak season.

Properly id’d guests and know to observe signs of obvious intoxication.