Brandon Lybrand
Memphis,TN
Summary
Leading and guiding a diverse team of restaurant managers, supervisors, and staff, I focus on building a positive and productive work environment. I provide mentorship, training, and continuous professional development opportunities to ensure that each team member excels in their respective roles and contributes to the restaurant's success. Analyze operational processes and implement streamlined procedures to optimize efficiency.
Overview
16
16
years of professional experience
Work History
Director of Concessions
Levy Restaurants (Fedex Forum, Memphis Grizzles)
Memphis
09.2023 - Current
- Manage a team of 4 Salaried Managers, 10 hourly supervisors, and 100 plus employees.
- Improved liquor yields by 4%
- Maintained 89% of staffing for the entire season
- Improved food cost by 2.3%
- Improved catering sales by 8% over last year
Director of Operations
Pizza Hut
12.2021 - 09.2023
- Started as a Area Coach and was promoted to DO.
- Improved Area from position 187/191 when taking over to 8/191 when promoted to DO
- Area Director of the year (2022)
- Responsible for 56 Stores and 7 Area Directors
- As a DO moved area from quartile 4 in rank into quartile 1 with in a year.
Area Supervisor
Jacks Family Restaurant
02.2017 - 12.2021
- Oversaw 10 units (built 6 of them)
- 500 plus employees in TN,MS,AL
- Highest sales growth in 2018, 2020
- increase sales by %10 by improving speed of service and operations
- reduced labor cost by cross training team members and creating staffing plans for managers to implement
District Manager
Waffle House
05.2008 - 02.2017
- Hired as a grill cook/server, Promoted to GM April 2013, Promoted to DM Dec. 2013
- Started a new Area in Charlotte, NC building 4 stores
Education
Bachelors of Arts - English
University Of South Carolina
05.2012
Skills
- Adaptability
- Staff Training and Development
- Marketing and Promotions
- Facility Management
- Operational Efficiency
- Sanitation Standards
- Menu development
- Recruitment
- Project Management
- Profitability Optimization
References
Available upon request
Timeline
Director of Concessions
Levy Restaurants (Fedex Forum, Memphis Grizzles)
09.2023 - Current
Director of Operations
Pizza Hut
12.2021 - 09.2023
Area Supervisor
Jacks Family Restaurant
02.2017 - 12.2021
District Manager
Waffle House
05.2008 - 02.2017
Bachelors of Arts - English
University Of South Carolina
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