Summary
Overview
Work History
Education
Skills
Locations
References
Timeline
Generic
Erin White

Erin White

Denver,CO

Summary

Passionate and eager to learn through knew opportunities. 8 Years of working with people face-to-face, allows for extensive knowledge of customer relations and an ability to build positive relationships along with handling difficult conversations.

Overview

8
8
years of professional experience

Work History

Bartender

The Tatatrian
08.2023 - 04.2024
  • Upscale neighborhood cocktail bar on Tennyson Street. Left wanting to shift career.

Bartender and Server

UNCLE (WASH PARK)
01.2021 - 01.2023
  • Hired during a stage directly into a bartending position, enjoyed working there for two years but decided to transition out to seek further growth in my career.

Head Cashier

SPROUTS FARMERS MARKET
01.2021 - 06.2021
  • Hired on immediately into management roll, planned temporary position until restaurants return to normal capacity.

Bartender

THE GREEN PHEASANT Seed Hospitality
01.2018 - 01.2020
  • Upscale Japanese steak house in downtown Nashville, was awarded best new restaurant by The Nashville Scene in 2019.

Server

TWO TEN JACK Seed Hospitality
01.2016 - 01.2019
  • Fast paced Izakaya/Ramen house in East Nashville.

Education

Master of Science - Biology

Bridgewater College
Bridgewater, VA

Skills

  • Calmly handles stressful situations
  • Highly reliable
  • Effective communicator
  • Organization skills
  • Relationship building

Locations

  • UNCLE (WASH PARK) Denver, CO
  • THE GREEN PHEASANT Nashville, TN
  • TWO TEN JACK Nashville, TN
  • SPROUTS FARMERS MARKET Arvada, CO

References

  • Jenni Connally, jenni@guestfloor.com, 720-341-2595, Head of Operations at The Tatarian (GuestFloor Management)
  • Jordan Thomas, jordan@uncleramen.com, 845-546-9209, General Manager of Uncle Wash Park, From the New York bar scene and a supporter of me seeking out new opportunities within the Denver bar and restaurant world.
  • Kynsey Hunter, kynsey.hunter@gmail.com, 501-590-3688, Bar Manager for The Green Pheasant, Came to me with an opportunity to bartend at her bar. Still a big advocate for my future behind the bar.
  • Jess Benefield, info@twotenjack.com, 615-579-9517, Chef and General Manager of Two Ten Jack and The Green Pheasant, Hired me on the spot and has been a mentor to me as well as advocate for my future.

Timeline

Bartender

The Tatatrian
08.2023 - 04.2024

Bartender and Server

UNCLE (WASH PARK)
01.2021 - 01.2023

Head Cashier

SPROUTS FARMERS MARKET
01.2021 - 06.2021

Bartender

THE GREEN PHEASANT Seed Hospitality
01.2018 - 01.2020

Server

TWO TEN JACK Seed Hospitality
01.2016 - 01.2019

Master of Science - Biology

Bridgewater College

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Erin White