Ernay Dieuseul
Lake Worth
Summary
Dedicated cook with extensive experience in customer service and kitchen organization. Proven ability to train staff and implement process improvements, ensuring high-quality meal preparation and customer satisfaction.
Overview
32
32
years of professional experience
Work History
Cook
Mariposa Senior Living
9130 Hypoluxo Rd
01.2024 - Current
- Led kitchen team in preparing high-quality seafood dishes, ensuring adherence to menu standards.
- Streamlined food preparation processes, enhancing efficiency and reducing waste in daily operations.
- Trained new staff on culinary techniques and safety protocols, fostering a productive kitchen environment.
- Developed and implemented seasonal menu items, incorporating fresh ingredients and local flavors.
Cook
Flanigan's Seafood Bar and Grill
03.2006 - 02.2024
- Trained new kitchen team members on food safety protocols and cooking techniques to uphold standards.
- Oversaw daily operations, ensuring timely meal service while maintaining high customer satisfaction levels.
- Implemented process improvements that reduced food waste and optimized ingredient usage across menu items.
- Developed seasonal menu offerings based on customer feedback and ingredient availability, driving increased sales.
Cook
Quaterdeck
01.1996 - 03.2006
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Short's Bbq
5989 University Dr
05.1994 - 01.1998
- Prepared and cooked menu items following standardized recipes for consistent quality.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency during peak hours.
Education
Haiti
HaitiSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Strong attention to safe food handling procedures
- Kitchen organization
- Cooking techniques
- Knife skills
- Supply restocking
- Kitchen equipment operation and maintenance
- Hospitality and service industry background
- Grilling
Languages
English
Professional Working
French
Full Professional
Timeline
Cook
Mariposa Senior Living
01.2024 - Current
Cook
Flanigan's Seafood Bar and Grill
03.2006 - 02.2024
Cook
Quaterdeck
01.1996 - 03.2006
Cook
Short's Bbq
05.1994 - 01.1998
Haiti