Ernesto Aldaz Gomez
Overview
5
5
years of professional experience
Work History
Line Cook
Wunche Bros
08.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Expedited service during peak hours by coordinating with fellow line cooks.
BOH Line Cook
Cadillac Bar and Grill
01.2022 - 07.2024
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
-
Stocker Associate
Walmart
02.2020 - 02.2023
- Unloaded trucks organized merchandise to stock throughout the store.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Collaborated with backroom and receiving team, to decide which associate will stock which department.
Education
GED -
Lone Star College
Houston, TX06-2020
Skills
- Food preparation
- Cooking techniques
- Inventory management
- Station organization
- Customer service
- Team collaboration
- Time management
- Multitasking abilities
- Friendly, positive attitude
- Teamwork and collaboration
- Flexible and adaptable
- Dependable and responsible
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Wunche Bros
08.2024 - Current
BOH Line Cook
Cadillac Bar and Grill
01.2022 - 07.2024
Stocker Associate
Walmart
02.2020 - 02.2023
GED -
Lone Star College
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