Ernesto Ramirez
Fort Worth
Summary
Dynamic culinary professional with a strong focus on food preparation and team collaboration. Successfully developed streamlined kitchen operations, fostering an environment of quality and efficiency while mentoring emerging talent.
Overview
3
3
years of professional experience
1
1
Certificate
Work History
BOH Line Cook
HG Sply Co
Fort Worth, TX
03.2026 - Current
- Prepared high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to meet safety standards.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in training new staff on cooking techniques and kitchen procedures.
Lead Line Cook
Cane Rosso
Fort Worth, TX
06.2023 - 03.2026
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and implemented efficient workflow processes to enhance kitchen operations.
- Trained new line cooks on culinary techniques and safety protocols.
- Collaborated with management to create seasonal menu items reflecting local ingredients.
Education
Associate of Science - HVAC
Tarrant County College
Fort Worth, TX05-2029
Skills
- Food preparation
- Stock rotation
- Food plating
- Temperature control
- Workstation setup
- Knife skills
- Grilling techniques
Certification
- Food handlers
Languages
English
Professional Working
Timeline
BOH Line Cook
HG Sply Co
03.2026 - Current
Lead Line Cook
Cane Rosso
06.2023 - 03.2026
Associate of Science - HVAC
Tarrant County College