Ernesto Ramirez Valencia
Ontario,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Restaurant Manager
CULICHITOWN
Ontario, CA
04.2024 - Current
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Bartender
OLIVE GARDEN
Chino, CA
01.2024 - 05.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Restaurant Server
Joey's BBQ
Chino, CA
11.2023 - 04.2024
- Greeted and seated customers promptly, courteously, and professionally.
- Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
Assistant Store Manager
El Super Market
Los Angeles, CA
01.2023 - 11.2023
- Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
- Maintained accurate records of all transactions, stock levels and employee performance metrics.
Education
BBA - Economics
University of Colima
Colima, Mexico08-2022
Skills
- Organizational Skills
- Supervision and leadership
- Quality Management
- Solving-Problem
- Account Management
- Program Administration
- Business Development
- Attention to Detail
Certification
- Food Protection Manager Certification Examination accredited by the ANSI (American National Standards Institute) and the National Restaurant Association with certificate Number: 26101037.
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Restaurant Manager
CULICHITOWN
04.2024 - Current
Bartender
OLIVE GARDEN
01.2024 - 05.2024
Restaurant Server
Joey's BBQ
11.2023 - 04.2024
Assistant Store Manager
El Super Market
01.2023 - 11.2023
BBA - Economics
University of Colima
Similar Profiles
Sugeith ReyesSugeith Reyes
Cashier/Hostess at CULICHITOWNCashier/Hostess at CULICHITOWN
Alfredo BahenaAlfredo Bahena
Busboy at CULICHITOWNBusboy at CULICHITOWN
Karen HerreraKaren Herrera
Host at CULICHITOWNHost at CULICHITOWN
Diego MendezDiego Mendez
Warehouse Lead at Vpet PlasticsWarehouse Lead at Vpet Plastics
Ana CoronaAna Corona
Training Specialist at VARP,IncTraining Specialist at VARP,Inc