Ernest Sam Williams

• Ran the service bar like a pro, cranking out drinks quickly and accurately for the servers so tables got their cocktails, beers, and non-alcoholic stuff without missing a beat.

• Worked the full bar top, taking orders directly from guests, mixing up cocktails, pouring drafts, recommending drinks and food pairings, chatting them up, and upselling to boost checks and tips.

• Took food and drink orders at tables and the bar using the POS system, made solid suggestions based on the menu, and made sure everything came out right and on time.

• Jumped in as a food runner when needed grabbing plates from the expo window, delivering food hot and looking great, clearing tables fast, and helping keep the whole floor moving smoothly.

• Served as a trainer, showing new hires the ropes on service steps, menu knowledge, drink recipes, responsible serving (checking IDs, watching guests), side work, and how to live the Texas Roadhouse values—passion, teamwork, integrity, and having fun while doing it.

I stayed on top of responsible alcohol service (following state laws and company guidelines), handled cash and payments accurately, kept the bar clean and stocked, and jumped in to help teammates during rushes. In a fast-paced, team-oriented work where I get to connect with people.

I was the all-in-one server, bartender, and support at a busy local diner—handling everything from greeting folks at the counter or booths to mixing drinks, serving full meals, and keeping the place running smooth. It was classic diner life: fast-paced, friendly, and no job too small. I made sure everyone got great food, cold drinks, and that welcoming hometown feel, all while juggling multiple tables, the counter, and the bar area.

I worked as a server in a sophisticated wine bar attached to a fine dining restaurant, where the focus was on creating memorable experiences around great wine, thoughtful pairings, and solid service. It was less about rushing plates and more about guiding guests through the wine list, suggesting perfect matches for their food, and delivering that polished, attentive vibe that makes people feel taken care of in an upscale spot

I handled dishwasher duties in a fast-paced restaurant kitchen, making sure the whole team never ran out of clean plates, glasses, silverware, pots, or pans. It was hands-on, nonstop work behind the scenes—scrubbing, loading, organizing, and keeping the dish pit spotless so servers and cooks could focus on the guests without any slowdowns. I thrived in the high-energy rush, stayed on top of the chaos, and jumped in wherever needed to help the crew.