Eros Villalba
Las Vegas,NV
Summary
Motivated and detail-oriented entry-level electrician with a strong foundation in electrical theory, wiring systems, and safety protocols. Recently completing 4 months of training at National Technical Institute, gaining hands-on experience in electrical installations, troubleshooting, and maintenance. Adept at reading blueprints, adhering to NEC codes, and using a variety of electrical tools and equipment. Committed to providing high-quality workmanship, ensuring safety standards are met, and eager to continue learn and grow in the electrical field.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Momofuku at The Cosmopolitan
08.2024 - Current
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Portioned food before cooking according to standard portion sizes and recipe specifications
- Stocked and Maintained sufficient levels of products to drive smooth food service
- Prepped items for various cooking methods by seasoning or marinating
Cook
Four Seasons Resort Maui
06.2024 - 08.2024
- Stored and rotated food products properly, maintaining freshness
- Cooked food according to recipes set by establishment
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
- Assisted with food prep tasks maximizing downtime during off-peak periods
- Adjusted food preparation techniques to accommodate for changing
Cook
Fairmont Kealani
07.2021 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Working and communicating with other cooks to ensure everyone is on the same page
- Cooked food according to recipes set by establishment
- Managed time by organizing and prioritizing what is needed to be done first
- Constantly moving on our feet, lifting, and carrying heavy boxes and large amounts of foods
- Accommodating and improvising to the guests satisfaction
- Being under pressure at peak times with accuracy
- Making dishes look pleasing to the eye and taste of a 5-star hotel standard
Cook
Kalei's Lunch Box
05.2022 - 07.2024
- Use industrial kitchen equipment properly
- Utilized effective communication when working with a team in regards to orders
- Prepared pre-service tools to aid in a smooth service
Cook
Manoli's Pizza Company
01.2020 - 09.2021
- Weighed and measured ingredients
- Mixed ingredients for green salads, vegetable salads, and pasta salad
- Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items
- Accurately measured ingredients using scales or measuring cups and spoons as needed
- Demonstrated strong organizational skills in managing multiple orders
Education
Entry Level Electrical Technician -
National Technical Institute
Las Vegas, NV05.2025
High school diploma - undefined
Henry Perrine Baldwin High School
Wailuku, HI05.2020
Skills
- Detail-Oriented
- Time management
- Troubleshooting
- Able to communicate with team
- Using hand tools
- Using power tools
- Using measuring tape
- Self motivated
- Strong work-ethic
- Electrical installations
- Able to work long hours
Additional Information
Valid driver's license, Clean driving record, Able to lift 60 pounds
Certification
Entry-level electrical technician
Languages
English
Full Professional
Timeline
Cook
Momofuku at The Cosmopolitan
08.2024 - Current
Cook
Four Seasons Resort Maui
06.2024 - 08.2024
Cook
Kalei's Lunch Box
05.2022 - 07.2024
Cook
Fairmont Kealani
07.2021 - 08.2024
Cook
Manoli's Pizza Company
01.2020 - 09.2021
High school diploma - undefined
Henry Perrine Baldwin High School
Entry Level Electrical Technician -
National Technical Institute
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