Diligent and meticulous Executive Steward with 9 years of experience assessing operational quality, generating reports, and enforcing compliance with company standards. Personable professional skilled in leading teams, building customer relationships, and coordinating work duties. Adept at managing day-to-day activities, maintaining equipment, and overseeing record management Assertive Union Representative with background in labor relations and collective bargaining. Known for strong negotiation skills, adept at fostering positive relationships between union members and management. Successfully navigated complex labor disputes and contributed to harmonious workplace environments. Strengths include conflict resolution, strategic planning, and knowledge of labor laws. Successful at fostering collaboration and communication between employees, managers and union representatives. Builds consensus and smooth relations for efficient negotiations. Persuasive and diplomatic leader with charming and amiable nature.
ServSafe, 06/17, Present, ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff. 2022, 01/20, present, Life, Health, and annuity certification authorizes individuals to sell and advise on various life insurance policies, health insurance plans, and different types of annuities. This certification allows agents to represent insurers, sell insurance contracts, and provide advice on financial planning