Success driven individual looking to obtain a position where I can utilize my strong organizational and patient communication skills to achieve successful quality outcomes in a reputable institution.
Overview
10
10
years of professional experience
Work History
Chef, Line Cook
Tonys Darts Away
04.2021 - Current
In charge of placing orders and scheduling
Created a weekly special menu
Trained and guided 5 other line cooks improving overall performance, service quality and productivity
Completed all incoming orders expediently while preparing for other stations
In charge of hiring new employees.
Line Cook, Bartend, Bar Back, Host, Floor Assistant
Mohawk Bend
09.2017 - 06.2021
Proficient in five cooking stations within 80-seat American/Vegan restaurant
Trained and guided 5 other line cooks improving overall performance, service quality, and productivity
Reorganized and streamlined station's food process expediting cooking and food delivery to customers
Greeted customers, managed reservations and seated guest to the available seats
Helped bartenders restock their stations in a timely manner
Cleaned and reset tables for the next available guests.
Line Cook
Gordon Biersch
07.2016 - 09.2017
Provided assistance to the Head Chef with preparing food items for four stations
Ensured all food was prepared in a timely and hygienic manner
Responsible for completing prep work for the kitchen on a weekly basis while storing and organizing food items with the highest level of sanitation and cleanliness.
Cafe Team Member
Target
09.2014 - 04.2016
Organized cafe backroom ensuring efficient and sanitized food storage conditions
Cooked food items and provided excellent customer service to all guests
Incharge of processing guest payments
Assisted sales floor in completing miscellaneous tasks including customer service, sales floor organization, and completion of go-backs.
Education
Glendale Community College
05.2017
John Burroughs High School
05.2014
Skills
Fluent & literate in Spanish and English
Customer Service Skills
Able to work under pressure
Excellent Communication skills in busy environment
Multitasking
Time Management
Timeline
Chef, Line Cook
Tonys Darts Away
04.2021 - Current
Line Cook, Bartend, Bar Back, Host, Floor Assistant
Chef ll/ Lead Line Cook/ Prep Cook at Garden of the Gods Resort/ Restaurant/ ClubhouseChef ll/ Lead Line Cook/ Prep Cook at Garden of the Gods Resort/ Restaurant/ Clubhouse