Chan Thang
Lewisville
Summary
Dynamic Sushi Chef with expertise in fish preparation and inventory management at Joney’s Sushi. Achieved increased efficiency by optimizing sushi rice preparation and maintaining a well-organized mise en place. Strong knife skills complemented by a commitment to quality and teamwork, ensuring exceptional culinary experiences.
Overview
5
5
years of professional experience
Work History
Sushi Chef
Joney’s Sushi
02.2024 - 06.2025
- Prepared authentic sushi dishes using traditional techniques and fresh ingredients.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Make sushi everyday
Assembly
CTDI
03.2023 - 11.2023
- Reduced production costs through material selection and optimization of assembly techniques.
- Expedited production timelines by streamlining assembly processes and prioritizing tasks efficiently.
- Streamlined food assembly processes through careful organization of ingredients and equipment.
- Increased production efficiency by implementing lean manufacturing techniques and optimizing assembly processes.
Line Worker
AER Manufacturing
03.2020 - 05.2022
- Operated machinery to assemble components efficiently and accurately.
- Conducted quality inspections to ensure compliance with production standards.
- Collaborated with team members to streamline assembly processes and reduce downtime.
- Trained new employees on safety protocols and operational procedures.
- Maintained clean and organized workstations to promote a safe working environment.
- Assisted in troubleshooting equipment malfunctions to minimize production delays.
Education
Lewisville High School
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
Timeline
Sushi Chef
Joney’s Sushi
02.2024 - 06.2025
Assembly
CTDI
03.2023 - 11.2023
Line Worker
AER Manufacturing
03.2020 - 05.2022
Lewisville High School