Esdras David Batres Miranda
Los Angeles,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Resourceful Prep Line Cook known for high productivity and efficient task completion. Specialize in knife skills, inventory management, and safety compliance. Excel in fast-paced environments through strong time management, teamwork, and adaptability.
Overview
5
5
years of professional experience
Work History
Prep Line Cook
Cocinero
Los Angeles, CALIFORNIA
01.2020 - Current
- Kept records of the quantities of food used.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
- Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
- Provided assistance to other cooks when needed during peak hours or special events.
Education
.
Skills
- Food assembly
- Supply Management
- Safe Food Handling
- Ingredient Preparation
- Cleaning and sanitation
References
References available upon request.
Timeline
Prep Line Cook
Cocinero
01.2020 - Current
.