Esmeralda Hernández
Park city,IL
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in Desired Position role.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
2
2
years of professional experience
Work History
Cook
Compass Group
26525 Riverwoods Blvd, Mettawa, IL 60045
01.2026 - Current
- Prepared ingredients by chopping, slicing, and measuring according to recipes and chef specifications.
- Operated kitchen equipment including slicers, mixers, and ovens while adhering to safety protocols.
- Executed daily prep tasks independently, ensuring timely completion for smooth kitchen operations.
- Implemented process improvements for ingredient storage that reduced waste and increased accessibility.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Provided exemplary customer service to guests.
- Delivered exceptional customer service, addressing concerns and providing product information.
- Promoted exceptional customer service by engaging clients on sales floor.
- Increased patron satisfaction by providing exceptional customer service and resource assistance.
Cocinero
Compass Group
Lake Forest, IL
02.2024 - 01.2026
- Prepared and cooked meals according to established recipes and standards.
- Maintained cleanliness of kitchen and food preparation areas for safety compliance.
- Assisted in menu planning and ingredient sourcing for daily service needs.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adapted cooking techniques based on dietary restrictions and customer preferences.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Operated kitchen equipment, including mixers, slicers, and ovens, ensuring proper functionality.
- Collaborated with team members to ensure timely meal preparation during peak service hours.
- Adapted quickly to changing menu items and special dietary requests from customers.
- Maintained strong customer relations and effective customer service standards.
- Delivered exceptional customer service by addressing user inquiries promptly and professionally.
- Maintained exceptional customer service standards throughout every shift.
- Provided outstanding customer service, addressing guest concerns promptly and professionally.
Education
Certificado De Terminación De Estudios De Bachille -
Tele Bachillerato El Chaparral
Juchique De Ferrer, Veracruz Skills
Customer service
Food handling
Food preparation
Cooking
Cleaning and organization
Sanitation
Food presentation
Allergen awareness
Culinary creativity
New hire training
Team collaboration
Ingredient knowledge
Temperature control
Timeline
Cook
Compass Group
01.2026 - Current
Cocinero
Compass Group
02.2024 - 01.2026
Certificado De Terminación De Estudios De Bachille -
Tele Bachillerato El Chaparral