Supervised daily housekeeping operations for guest rooms and common areas.
Trained and mentored staff on cleaning procedures and safety protocols.
Coordinated scheduling to ensure efficient staffing levels throughout shifts.
Inspected completed work for cleanliness and adherence to hotel standards.
Managed inventory of cleaning supplies and equipment for operational efficiency.
Communicated with front desk to address guest requests and concerns promptly.
Implemented quality control measures to maintain high service standards in hotel cleanliness.
Handled customer complaints in a courteous manner while ensuring satisfaction.
Assisted with special projects as needed such as deep cleaning tasks or organizing events and functions within the hotel premises.
Reviewed inventories of supplies such as linens and amenities regularly and placed orders when necessary.
Ensured staff compliance with company policies and procedures.
Conducted regular inspections of guest rooms, public areas and back-of-house areas for cleanliness, tidiness and safety standards.
Monitored the quality of housekeeping services provided to guests.
Encouraged team members to take initiative while maintaining high level of enthusiasm at workplace.
Developed strategies to improve efficiency in housekeeping operations while controlling costs.
Managed housekeeping staff by recruiting, selecting and training employees; assigning and scheduling work; appraising performance; rewarding and disciplining employees.