Estefani Castro

• Assisted in developing improvement to processes

• Shipping/processing orders for domestic & international

• SAP experience

• Performed monthly bank reconciliations to verify the accuracy of cash balances

• Maintained confidentiality when handling sensitive financial information

• Participated in cross-training initiatives within the accounting department to enhance knowledge base

Multiple Warehouses (6 different Warehouses)

• Purchasing

• Negotiation for Better pricing

• Created Requisitions; Blanket Purchasing Orders

• Met with vendors regarding supplies

• Created reports to record inventory data and progress

• Created SOPs for training material

• Filed Daily Inbound/Outbound Documents

• Quoted Trucking companies for be er pricing

• Processed monthly invoices

• Main Warehouses (2 Warehouses)

• Export Processing

• Processed Crown invoices (Forklift)

• Shipped Hazmat items internationally and domestic • insured proper documentation for hazmat items was provided

• Worked on Copiers with our local Technicians

• Built external accessories belonging to machines received

• Data Entry

• Machine evaluation

• inventory control

• receiving/shipping

• loading/ offloading trailers (Forklift certified)

• Picked, packed Parcel & Truck Loads

• Oversaw & Trained new employees/Temp workers

• Baking (Bread/Cookies)

• Prepping food items

• Customer service

• Cleaning

• operating slicers

• performing "cash in's" ( Money counting for the sales made throughout the day)

• inventory

• training new employees.

• Assembled, sealed, and prepped packages for shipping.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Contributed to increased productivity by working effectively in high-pressure situations.

• Taking Catering orders

• Delivering Catering Orders

• Baking (Bread/Cookies)

• Bank Deposits

• Taking Inventory

• Placing Orders for Product needed at the Restaurant • Training New workers

• Collaborating with food inspector

• Prepping food items

• Cleaning

• operating food slicers

• performing "cash in's" (Money counting for the sales made throughout the day)

• Up selling items from the Menu

• Machine operator

• Quality inspector

• calibrated tooling