Estefany Gutierrez
San Antonio,TX
Summary
Customer-focused team player with expertise in food preparation and service. Enhances dining experiences through effective communication and collaboration. Quick learner with a strong work ethic and adaptability. Committed to contributing to team success and achieving organizational goals.
Overview
1
1
Language
4
4
years of professional experience
Work History
Cashier/Cook
Sindy's Cafe
San Antonio, Texas
06.2025 - 04.2026
- Operated cash register, ensuring accurate processing of customer transactions.
- Prepared and cooked menu items, adhering to established recipes for consistent quality.
- Maintained cleanliness of workstations and efficiently delivered food to customers throughout shifts.
Food Preparation Specialist
Tacos Vitali
San Antonio, Texas
10.2024 - 02.2025
- Prepared and assembled food items in compliance with public health standards and customer specifications.
- Coordinated with kitchen staff to streamline timely food preparation.
- Operated kitchen equipment safely, such as Meat processor, grill, and slicers to ensure efficient food production.
- Managed closing duties, ensuring cleanliness of walk-in coolers and freezers.
- Collected and disposed of garbage at end of shift to maintain hygiene standards. from work area at end of shift to maintain cleanliness.
Server
Olive Garden Restaurant
San Antonio, Texas
10.2022 - 12.2024
- Provided exceptional customer service to enhance dining experiences.
- Managed table assignments for efficient service flow during peak hours.
- Delivered food orders promptly and courteously.
- Processed payments accurately and efficiently at the end of meals.
- Ensured accurate handling of money during transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Collaborated with kitchen staff to ensure timely food delivery.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Assisted in menu presentations to promote daily specials and new items.
- Addressed customer inquiries and concerns with professionalism and care.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Cleaned tables and chairs to prepare dining area for next customers.
Education
Graduate Certificate - Medical Assistant
Career Point College
San Antonio, TX05-2012
Skills
- Cash register operation
- Customer transaction processing
- Food preparation
- Menu item cooking
- Kitchen equipment operation
- Kitchen organization
- Multitasking and organization
- Team coordination
- Communication
- Customer service
- Problem-solving abilities
- Analytical thinking
- Task prioritization
- Conflict resolution
Languages
Spanish
Professional
Timeline
Cashier/Cook
Sindy's Cafe
06.2025 - 04.2026
Food Preparation Specialist
Tacos Vitali
10.2024 - 02.2025
Server
Olive Garden Restaurant
10.2022 - 12.2024
Graduate Certificate - Medical Assistant
Career Point College