Estelle Hobson

• Checked and tested foods to verify quality and temperature.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Trained new staff on food preparation and safety procedures.

Kitchen clean up,trayline. Assist restock and cold food prep.

Prepare and serve nourishment to students. Assist the Nutrition Coordinator with the daily kitchen operations following OSHA regulations for an elementary school kitchen.

Prepare  Nutritious meals.

Assist the Lead with daily operations .

Following OSHA guidelines for elementary schools.

Assist the Chef with preparation and kitchen operations for a nursing home facility.