Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Estevan Berrios

Kissimmee

Summary

Skilled Culinary professional experienced in following menus and recipes to prepare quality food in a high-volume catering environment. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker and team collaborator recognized for supporting successful kitchen operations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook II

ASM Global
Kissimmee
12.2022 - Current
  • Awarded the Service Excellence Award for commitment to exceptional service and versatility in Osceola Heritage Park's high-volume catering environment.
  • Operated kitchen equipment while upholding cleanliness standards.
  • Collaborated with team members to ensure efficient food service delivery.
  • Assisted in managing inventory and ordering supplies accurately.
  • Trained new staff on kitchen procedures and operational best practices.
  • Prepared dishes in fast-paced environment, maintaining high customer satisfaction rates.

Education

Associate of Arts - Computer Science

Valencia College
Orlando, FL
05-2026

High School Diploma -

Tohopekaliga High School
Kissimmee, FL

Skills

  • Team collaboration
  • Problem solving
  • Time management
  • Cutting and slicing techniques
  • Safe food handling
  • Multitasking and organization

Certification

  • ProStart National Certificate of Achievement
  • Certified Florida Food Service Worker

Languages

Spanish
Professional

References

References available upon request.

Timeline

Cook II

ASM Global
12.2022 - Current

Associate of Arts - Computer Science

Valencia College

High School Diploma -

Tohopekaliga High School

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