Jovon Joyner
Temple Hills,MD
Summary
Detail-oriented Project Manager experienced in optimizing processes and supporting team objectives. Achieved effective multitasking in fast-paced environments through strong communication and project management skills. Focused on leveraging interpersonal skills and problem-solving expertise to contribute to team success and advance organizational goals.
Overview
5
5
years of professional experience
Work History
Cook II
Carroll Manor Nursing and Rehabilitation Center
Washington, DC
05.2026 - Current
- Prepared nutritious meals in accordance with dietary guidelines for residents.
- Collaborated with team members to enhance meal presentation and resident satisfaction.
- Maintained cleanliness and organization of kitchen area to meet health standards.
- Assisted in inventory management, ensuring adequate supply of ingredients and materials.
- Followed food safety protocols during preparation and storage of food items.
- Adapted recipes to accommodate individual dietary restrictions and preferences.
Concierge
Bolana Enterprises
Washington, DC
03.2023 - 05.2026
- Delivered exceptional guest services, ensuring satisfaction through personalized assistance and attention to detail.
- Coordinated reservations and provided information on local attractions, enhancing guest experiences.
- Managed front desk operations, efficiently handling check-ins and check-outs for all guests.
- Implemented streamlined communication processes between departments to improve service efficiency.
- Resolved guest complaints swiftly, demonstrating strong problem-solving skills and commitment to service excellence.
Asistant Sous Chef
Ingleside Assisted Living
Washington, DC
05.2021 - 04.2024
- Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored junior kitchen staff on culinary techniques and food preparation methods.
- Developed seasonal menu items, enhancing resident satisfaction through innovative dishes.
- Collaborated with dietary teams to accommodate special dietary needs and preferences of residents.
- Coordinated meal service timings, improving efficiency during peak dining hours.
- Implemented quality control measures for food presentation, elevating overall dining experience.
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
Education
GED -
Harpers Ferry Job Corp CCC
Harpers Ferry, WV04-1991
Culinary Arts - Culinary Arts
UPO
Washington, DC06-2016
Skills
- Cooking
- Culinary preparation
- Cleaning skills
- OSHA
- Multitasking skills
- Hospitality background
- Food safety regulations
- Attention to detail
- Team collaboration
- Collaboration
- Safety compliance
- Professional demeanor
- Composed under pressure
Accomplishments
- Supervised team of 8 staff members.
- Resolved product issue through consumer testing.
Timeline
Cook II
Carroll Manor Nursing and Rehabilitation Center
05.2026 - Current
Concierge
Bolana Enterprises
03.2023 - 05.2026
Asistant Sous Chef
Ingleside Assisted Living
05.2021 - 04.2024
Culinary Arts - Culinary Arts
UPO
GED -
Harpers Ferry Job Corp CCC