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Associate Principal Engineer

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Dynamic culinary professional with a strong background at Kula Bistro, excelling in food preparation and kitchen organization. Proven expertise in cooking techniques and customer service, enhancing meal quality and efficiency. Recognized for training staff and maintaining high sanitation standards, contributing to a safe and productive kitchen environment.

Went to a Trade School WyoTech to get my Certificates in
Collision Repair
Chassis Fabrication
Street Rod


Dynamic culinary professional with a strong background at Ssp America, excelling in food preparation and kitchen organization. Proven ability to enhance service efficiency and reduce food waste through process improvements. Skilled in food handling and customer service, with a commitment to maintaining high sanitation standards and delivering exceptional dining experiences.

Highly motivated bilingual and professional food service professional with extensive knowledge about kitchen operations, cooking equipment and meal preparation styles. I bring with me years of experience in culinary arts, excellent problem-solving skills and attention to detail. Seeking to join an energetic team of cooks, provide outstanding customer service and increase the restaurants reputation through fast and attentive service.

To obtain a position in the Medical Field , where I can be most effective working as a successful Medical Assistant using strong patient care knowledge and provide quality healthcare. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Giordano moved to Canada in 2018 to study english and work in the restaurant industry. After graduating from culinary school, he began working in high-end hotels and alacarte restaurants in Canada. After six years living and working in Canada, Giordano decided to return to Brazil and pursue a career as a chef. Proficient line chef with experience in renowned hotels and high-end restaurants.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Charles Devilliers

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Cook II

Assistant Chef

Line Cook

Line Cook

Line Cook

Chef De Partie

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High School Diploma -

CPA Culinary - Culinary Arts

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Cook II

Assistant Chef

Line Cook

Line Cook

Line Cook

Chef De Partie

High School Diploma -

CPA Culinary - Culinary Arts

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