Karen Lewis

• Prepared diverse menu items following established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
• Collaborated with kitchen staff to efficiently execute high-volume meal service during peak hours.
• Assisted in inventory management, tracking supplies, and minimizing waste through effective portion control.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Prepared diverse menu items following established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
• Collaborated with kitchen staff to efficiently execute high-volume meal service during peak hours.
• Assisted in inventory management, tracking supplies, and minimizing waste through effective portion control.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Prepared ingredients by chopping, slicing, and dicing to ensure efficient kitchen workflow
• Maintained cleanliness and organization of workstations to adhere to health and safety standards
• Assisted in inventory management by tracking stock levels and reporting shortages promptly
• Collaborated with kitchen staff to ensure timely preparation of menu items during high-volume service
• Followed orders from head chef to establish productive and timely preparation of meals.
• Stocked inventory efficiently, enabling seamless transition between meal services.

Balanced cash drawer at the beginning of each shift.

Engaged with customers while completing register transactions.

Kept customers happy by quickly processing payments and bagging purchases.

Maintained clean, organized, and well stocked checkout areas.

• Maintained accurate cash drawer balances throughout shift