Estevan Zimmerle
San Antonio,TX
Summary
Dynamic bartender with expertise in cocktail preparation and customer service. Proven ability to train staff and enhance team collaboration, ensuring a welcoming environment and exceptional guest experiences.
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Bartender/Server
Rosario's Mexican Cantina y Cafe
San Antonio, TX
06.2024 - 12.2025
- Prepared a variety of cocktails and beverages according to standard recipes.
- Maintained cleanliness and organization of bar area to ensure a welcoming environment.
- Trained new staff on beverage preparation and customer service protocols.
- Assisted in menu development by suggesting new drink recipes and specials.
- Collaborated with kitchen staff to coordinate food and drink orders efficiently.
- Handled customer complaints promptly to ensure satisfaction and loyalty.
- Monitored inventory levels and placed orders to avoid shortages.
- Conducted regular checks on bar supplies and equipment for maintenance needs.
- Executed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Ensured compliance with health and safety regulations during beverage preparation.
- Provided recommendations to customers based on preferences and seasonal offerings.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Skills
- Inventory management
- Beverage preparation
- Customer service
- Team collaboration
- Health compliance
- Employee training
- Effective communication
- Time management
- Problem resolution
- Cash handling
- Equipment maintenance
- Workflow optimization
- Upselling techniques
- Conflict management
- Garnishing drinks
- Alcohol awareness
- Menu memorization
- Strong multitasking
- Excellent judgment
- Changing beer kegs
- Inventory
- Cash register operation
- Cleanliness and hygiene
- Anticipating guest needs
Certification
ServSafe Food Handler
Timeline
Bartender/Server
Rosario's Mexican Cantina y Cafe
06.2024 - 12.2025