Esther Guerra
Palm Springs,CA
Summary
Adept at enhancing guest experiences, I leveraged my culinary and customer service skills at Agua Caliente Casino Resort & Spa, achieving high accuracy in transactions and contributing to successful catering events. My expertise spans food preparation, kitchen organization, and empathetic customer interactions, significantly reducing food waste through efficient practices. Diligent Desired Position with solid foundation in culinary arts and food preparation. Successfully led kitchen operations and developed innovative menus that received positive feedback from customers and staff alike. Demonstrated expertise in kitchen management and food safety while fostering collaborative team environment.
Overview
11
11
years of professional experience
Work History
Culinary Cashier
Agua Caliente Casino Resort & Spa
12.2019 - 10.2024
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Culinary I II III
Agua Caliente Casino Resort & Spa
01.2015 - 01.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Participated in food tastings, providing valuable feedback for flavor profiles and presentation improvements.
- Demonstrated attention to detail while plating dishes attractively for optimal guest satisfaction.
- Contributed to efficient food preparation during busy meal services by working effectively within the kitchen team dynamic.
- Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
- Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
Prep Cook
California Pizza Kitchen
09.2013 - 12.2013
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate Of Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO09.2018
High School Diploma -
Palm Springs High School
Palm Springs, CA06.2011
Skills
- Customer Service
- Customer Assistance
- Work Ethic and Integrity
- Patience and Empathy
- Cleaning and sanitizing
- Kitchen Organization
- Food Preparation
- Knife Skills
- Preparing food
- Sauce preparation
- Pastry Skills
Timeline
Culinary Cashier
Agua Caliente Casino Resort & Spa
12.2019 - 10.2024
Culinary I II III
Agua Caliente Casino Resort & Spa
01.2015 - 01.2018
Prep Cook
California Pizza Kitchen
09.2013 - 12.2013
Certificate Of Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Palm Springs High School
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