Esther Magdalena Yantas Quintana
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Jack in the Box
Dixon
08.2011 - Current
- Prepared and cooked menu items following standardized recipes and procedures.
- Ensured compliance with food safety protocols, maintaining a clean and safe kitchen environment.
- Operated kitchen equipment, including grills, fryers, and ovens efficiently.
- Coordinated with team members to streamline kitchen operations during peak hours.
- Stocked and organized food supplies to support daily cooking activities.
- Assisted in training new staff on cooking techniques and safety standards.
- Evaluated food quality to uphold high standards of taste and presentation.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Victor Andres Belaunde
San Pedro De Cajas , PeruSkills
- Menu preparation
- Frying
- Kitchen equipment operation
- Food safety management
- Food quality monitoring
- Safe food handling
- Staff training
- Team collaboration
- Customer service
Languages
Spanish
Native/ Bilingual
Certification
- Food safety
Timeline
Cook
Jack in the Box
08.2011 - Current
Victor Andres Belaunde