Cook Operator
Frank Pepe Pizzeria Napoletana
Fort Lauderdale, FL
05.2022 - 11.2022
- Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
- Measured ingredients according to recipe specifications and mixed them in the correct order.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.