Esvin Escalante
Riviera Beach,FL
Summary
Dependable Crew Member with expertise in food preparation, sanitation, and customer service. Demonstrates quick adaptability and effective teamwork during peak hours. Committed to enhancing operational efficiency and delivering quality service. Available for part-time shifts, excluding Mondays and Tuesdays, and eager to learn from experiences.
Overview
2
2
Languages
1
1
year of professional experience
Work History
Kitchen Lead
Chipotle
Palm Beach Gardens, Florida
02.2026 - Current
- Coordinated kitchen prep line setup and food movement following Chipotle procedures to ensure smooth operations.
- Trained crew on food safety, sanitation, and kitchen station standards.
- Enhanced coordination between grill, prep, and service areas to improve workflow. between grill, prep, and service areas.
- Executed closing tasks, managed cleaning routines, and reset equipment for the next shift to maintain operational standards.
- Responded to customer complaints quickly and professionally.
- Followed local health department regulations during daily operations.
- Maintained accurate records of inventory, supplies, and orders to support inventory management.
Crew Member
Jersey Mike's Subs
West Palm Beach, Florida
05.2026 - 06.2026
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Assisted customers with requests and answered questions, enhancing overall satisfaction.
- Proposed ideas and solutions that improved team collaboration and service outcomes.
- Collaborated with diverse coworkers to achieve goals and resolve product and service issues.
- Completed day-to-day duties accurately and efficiently.
Crew Member
McDonald's
West Palm Beach, Florida
07.2025 - 10.2025
- Took guest orders at counter and drive-thru, ensuring friendly and accurate service to enhance customer satisfaction.
- Performed cashier duties, efficiently taking orders and collecting payments to streamline customer experience.
- Processed payments through a cash register, handling transactions with care to maintain accuracy and trust.
- Prepared menu items according to food safety and quality guidelines.
- Assisted team members during busy shifts to ensure smooth operations. during rush periods across front counter and kitchen.
- Cleaned dining areas, kitchen surfaces, and equipment to support sanitation standards.
Education
High School Diploma -
William T Dwyer High School
Palm Beach Gardens, FL05-2026
Skills
- Food safety practices
- Inventory tracking
- Scheduling
- Cash handling
- Team leadership
- Task prioritization
- Adaptability and flexibility
- Conflict resolution
- Customer service
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Crew Member
Jersey Mike's Subs
05.2026 - 06.2026
Kitchen Lead
Chipotle
02.2026 - Current
Crew Member
McDonald's
07.2025 - 10.2025
High School Diploma -
William T Dwyer High School