Ethan Baker
Bowling Green
Summary
Detail-oriented culinary professional with a strong focus on high-quality presentation and teamwork in fast-paced dining environments. Expertise in executing consistent dishes while maintaining strict quality standards, contributing to creative dish development for upscale events.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Belmont Country Club
06.2025 - 03.2026
- Executed high-standard food preparation in refined club environment, enhancing presentation and quality
- Supported coordination of private events and development of specialty menus, contributing to memorable guest experiences
- Devised innovative seasonal dish concepts, enriching menu diversity and guest satisfaction
Event Cook
Kentucky International Convention Center
09.2024 - 05.2025
- Collaborated with teams to successfully execute high-volume events within strict timelines, enhancing overall event experience
- Prepared and plated large-scale banquet meals, ensuring quality and consistency for guest satisfaction
- Maintained high presentation standards across hundreds of plates, contributing to positive guest feedback
Line Cook
Connors Steak & Seafood
09.2023 - 09.2024
- Executed high-end dishes with emphasis on consistency and presentation to enhance guest experience
- Operated grill, sauté, and expo stations, ensuring precise timing and detail to uphold service quality
- Maintained cleanliness and organization while adhering to fine dining standards throughout service
Line Cook
Basil Pizza and Wine Bar
10.2022 - 04.2023
- Maintained consistency in food preparation under high-pressure conditions
- Streamlined organization of pantry and pizza stations to enhance workflow
- Trained new employees on company standards to ensure adherence and quality
Line Cook
Swig
03.2022 - 03.2023
- Cultivated prep and knife skills to support kitchen operations.
- Streamlined processes to improve workflow and efficiency in kitchen.
- Prepared and cooked various dishes according to club menu standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management and ingredient preparation for daily specials.
Crew Member
Jersey Mike's
07.2020 - 04.2021
- Implemented effective sanitation practices through collaborative efforts in diverse environments.
- Prepared and assembled sandwiches following Jersey Mike's recipes and standards.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated cash register, processed transactions, and handled customer payments.
Education
Associate Degree - Culinary Arts
Sullivan University
03-2025
Culinary Arts Certificate -
Penta Career Center
08-2023
Diploma -
Bowling Green High School
05-2020
Skills
- Knife skills & prep
- Food safety & sanitation
- Plating presentation
- Station management
- High-pressure performance
- Team collaboration
Certification
- ServSafe Manager, 2021-2026
- Person in Charge Certification
- ServSafe Certifications
Accomplishments
- 8th Place Ohio FCCLA Culinary Competition - National Honor Society
- Special Olympics Volunteer
Timeline
Line Cook
Belmont Country Club
06.2025 - 03.2026
Event Cook
Kentucky International Convention Center
09.2024 - 05.2025
Line Cook
Connors Steak & Seafood
09.2023 - 09.2024
Line Cook
Basil Pizza and Wine Bar
10.2022 - 04.2023
Line Cook
Swig
03.2022 - 03.2023
Crew Member
Jersey Mike's
07.2020 - 04.2021
Associate Degree - Culinary Arts
Sullivan University
Culinary Arts Certificate -
Penta Career Center
Diploma -
Bowling Green High School