Morgan Guidry
Spicewood
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
Work History
Line Cook
Patrizi's
Austin
10.2025 - 03.2026
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted chefs in cooking dishes according to Patrizi's recipes and standards.
- Prep, Pasta, Pizza, FOH, BOH
- Followed food safety protocols to ensure quality and freshness of ingredients.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
- Communicated effectively with front-of-house staff regarding order status and needs.
- Cooked multiple orders simultaneously during busy periods.
Education
Lockhart High
Lockhart, TXSkills
- Food safety compliance
- Kitchen equipment operation
- Recipe execution
- Ingredient preparation
- Excellent knife skills
- Cleaning and organization
- Time management
- Customer service
- Quality control
- Attention to detail
- Problem resolution
- Adaptable learning
- Prepared foods plating
- Food safety knowledge
- Ingredients measuring
- Foodservice sanitation
- Kitchen organization
- Prep work
- Kitchen sanitation
- Meat cutting
- Food presentation
- Back of house operations
- Stock making
- Entree preparation
- Server communication
- Kitchen station setup
- Food allergen safety
- Portioning
- Food storage procedures
- Reliable and trustworthy
- Food rotation
- Plating techniques
- Food spoilage prevention
- Frying techniques
- Grill operation
- Sautéing techniques
- Sauce making
- Allergen awareness
- Punctual and honest
- Knife skills
- Garnishing
- Deep fryer operation
Certification
- Food handler certified
Timeline
Line Cook
Patrizi's
10.2025 - 03.2026
Lockhart High