Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
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Ethan Bartram

Saint Joseph,MO

Summary

Dynamic Kitchen Manager with a proven track record at Texas Roadhouse, excelling in inventory management and food safety. Successfully streamlined food preparation processes, enhancing efficiency and reducing service times. Adept at multitasking and fostering a collaborative team environment, while mentoring staff to achieve high standards of quality and customer service.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

7
7
years of professional experience

Work History

Server

54th Street Grill & Bar
08.2025 - Current
  • Delivered exceptional customer service in high-volume dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
  • Managed multiple tables simultaneously while maintaining a positive guest experience.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Kitchen Manager

Texas Roadhouse
07.2018 - 08.2025
  • Oversaw daily kitchen operations, ensuring adherence to food safety regulations and quality standards.
  • Managed inventory levels, minimizing waste while maintaining consistent stock for menu items.
  • Trained and mentored kitchen staff, fostering a collaborative and efficient team environment.
  • Streamlined food preparation processes, enhancing efficiency and reducing service times during peak hours.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

Bachelor of Science - Sports Management/ Accounting

Missouri Western State University
Saint Joseph, MO
12-2022

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Problem-solving
  • Goal setting
  • Scheduling
  • Leadership development

Accomplishments

  • Increased team productivity by implementing key process improvements.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Interests

  • Playing Sports
  • Video Gaming
  • Music

Timeline

Server

54th Street Grill & Bar
08.2025 - Current

Kitchen Manager

Texas Roadhouse
07.2018 - 08.2025

Bachelor of Science - Sports Management/ Accounting

Missouri Western State University
Ethan Bartram